We are a vegan & gluten free lunch restaurant.
The café is like a cozy living room.
Enjoy lunch and tea made with home-grown vegetables.
Read a book, enjoy chatting, etc., in your own style.
We are a vegan & gluten free lunch restaurant.
The café is like a cozy living room.
Enjoy lunch and tea made with home-grown vegetables.
Just as there is a “KOYOMI” for the
changing seasons,there is a season for food as well.
Vegetables grown slowly over time.
Rice and miso are made with the utmost care and attention.
May there be as much deliciousness and
enjoyment as there are seasons.
Because we grow our own food, we are able to prepare lunch in season according to your body’s needs.
Home-made “bunzuki” rice is used, which is milled leaving the bran and germ of the rice intact during the milling process. The rice is cooked with soybeans, kelp, and olive oil, and is full of nutrients.
Enjoy the taste and aroma of soybean, kanpyo, kombu, and dried shiitake mushrooms mixed with homemade miso.
A meal using seasonal vegetables, beans and bean products will make your daily life healthier. The meal is finished with a gently sweet dessert.